Sauces

Superior Light Soy Sauce

Sauce-Soja03

A basic ingredient for most recipes, provides a lot of taste to dishes. An excellent accompaniment to dumplings, Char Siu, fried spring rolls…

Oyster Sauce

Sauce-Huitre

Used only in cooking. Boosts the flavor of Stir Fry vegetable and noodle dishes

Mushroom Soy Sauce

Sauce-Soja06

Suitable for both sauteed and steamed dishes, marinades and dips

Stir Fry Sauce

Sauce-Shop-Suey

The basic ingredient needed to succeed in all sauteed dishes, particularly vegetables. Suitable for vegetarians

Seafood Soy Sauce

Sauce-Soja05

Perfect for steaming fish, Chinese style

Chili Sauce

sauce-piment-chinois

Essential accompaniment for dumplings

 

Japanese Soy Sauce

Sauce-Soja02

Appreciated for increasing the flavor of white rice, or to accompany meat and fish

Spicy Garlic Sauce

sauce-piment-ail

Goes well with all dishes

Fish Sauce

Sauce-Poisson

The basic ingredient for most Vietnamese recipes (salads, spring rolls): a substitute for salt, provides an authentic flavor

Peanut Sauce

Sauce-cacahuete

Ideally served with chicken, fish or prawns

Rice Paper Sauce

Sauce-rouleaux-

Suitable for both sauteed and steamed dishes, marinades and dips.

Sweet Chili Sauce

sauce-piment-doux

Ideal for all dishes

Spring Roll Sauce

Sauce-Rouleau

Essential and traditional accompaniment

“Sriracha” Sauce

Sauce-Sriracha

Well known for seasoning seafood, spring rolls, noodles, sauteed noodles, etc…

Chili Sésame Sauce

Sauce-Sesame-pimentée

Excellent with fish or sea food

Black Bean Sauce

Sauce-haricot-noir-2

Created from dried and fermented black beans.

Served best with sauteed dishes – whether meat, vegetable or tofu.

Sweet and Sour Tamarind Sauce

Sauce-Tamarin-aigre-doux

Adds a hint of sweet and sour to traditional dishes : curries, chutneys, lentils, etc..

Black Pepper Sauce

Sauce-Poivre-Noir

Perfect for BBQ’s or grilled dishes

Lemongrass Sauce

Sauce-Citronelle

Perfect for making « Lemongrass and Ginger Chicken »

“Satay” Sauce

sauce-satay-3

Tip : Goes well with chicken, tamarind, and coconut milk

Also good with pork kebabs

“Pad Thaï” Sauce

Sauce-pad-thai

Essential ingredient for making an authentic traditional «  Pad Thai »

Pineapple and Chili Sauce

Sauce-Ananas

Ideal for making « Curry »

Sweet Pineapple Sauce

Sauce-Ananas-Sucree

Ideal for making « Curry »

Thai Sauce for Salads

Thai-vinaigrette

Rich in flavors, a unique taste to liven up a perfect salad

Oyster Sauce

Sauce-Huitre

S’utilise pour la cuisson uniquement. Rehausse les plats traditionnels à base de légumes sautés, nouilles.

“Sukiyaki” Sauce

sauce-Sakiyaki

Sukiyaki = Grilled on a electric skillet : a traditional Japanese dish of grilled meat and vegetables.

Suitable for : quick recipes with wok/ grill / frying pan

Spicy Banana Sauce

Sauce-Banane-pimentée

Ideal for making « Curry »

Spicy Mango Sauce

Sauce-Mangue-pimentée

Ideal for making « Curry »

Superior Light Soy Sauce

Sauce-Soja03

A basic ingredient for most recipes, provides a lot of taste to dishes. An excellent accompaniment to dumplings, Char Siu, fried spring rolls…

Oyster Sauce

Sauce-Huitre

Used only in cooking. Boosts the flavor of Stir Fry vegetable and noodle dishes

Mushroom Soy Sauce

Sauce-Soja06

Suitable for both sauteed and steamed dishes, marinades and dips

Stir Fry Sauce

Sauce-Shop-Suey

The basic ingredient needed to succeed in all sauteed dishes, particularly vegetables. Suitable for vegetarians

Seafood Soy Sauce

Sauce-Soja05

Perfect for steaming fish, Chinese style

Chili Sauce

sauce-piment-chinois

Essential accompaniment for dumplings

 

Japanese Soy Sauce

Sauce-Soja02

Appreciated for increasing the flavor of white rice, or to accompany meat and fish

Fish Sauce

Sauce-Poisson

The basic ingredient for most Vietnamese recipes (salads, spring rolls): a substitute for salt, provides an authentic flavor

Peanut Sauce

Sauce-cacahuete

Ideally served with chicken, fish or prawns

Rice Paper Sauce

Sauce-rouleaux-

Suitable for both sauteed and steamed dishes, marinades and dips.

Sweet Chili Sauce

sauce-piment-doux

Ideal for all dishes

Spring Roll Sauce

Sauce-Rouleau

Essential and traditional accompaniment

“Sriracha” Sauce

Sauce-Sriracha

Well known for seasoning seafood, spring rolls, noodles, sauteed noodles, etc…

Chili Sésame Sauce

Sauce-Sesame-pimentée

Excellent with fish or sea food

Black Bean Sauce

Sauce-haricot-noir-2

Created from dried and fermented black beans.

Served best with sauteed dishes – whether meat, vegetable or tofu.

Sweet and Sour Tamarind Sauce

Sauce-Tamarin-aigre-doux

Adds a hint of sweet and sour to traditional dishes : curries, chutneys, lentils, etc..

Black Pepper Sauce

Sauce-Poivre-Noir

Perfect for BBQ’s or grilled dishes

Lemongrass Sauce

Sauce-Citronelle

Perfect for making « Lemongrass and Ginger Chicken »

“Satay” Sauce

sauce-satay-3

Tip : Goes well with chicken, tamarind, and coconut milk

Also good with pork kebabs

“Pad Thaï” Sauce

Sauce-pad-thai

Essential ingredient for making an authentic traditional «  Pad Thai »

Pineapple and Chili Sauce

Sauce-Ananas

Ideal for making « Curry »

Sweet Pineapple Sauce

Sauce-Ananas-Sucree

Ideal for making « Curry »

Thai Sauce for Salads

Thai-vinaigrette

Rich in flavors, a unique taste to liven up a perfect salad

Oyster Sauce

Sauce-Huitre

S’utilise pour la cuisson uniquement. Rehausse les plats traditionnels à base de légumes sautés, nouilles.

“Sukiyaki” Sauce

sauce-Sakiyaki

Sukiyaki = Grilled on a electric skillet : a traditional Japanese dish of grilled meat and vegetables.

Suitable for : quick recipes with wok/ grill / frying pan

Spicy Banana Sauce

Sauce-Banane-pimentée

Ideal for making « Curry »

Spicy Mango Sauce

Sauce-Mangue-pimentée

Ideal for making « Curry »

Spicy Garlic Sauce

sauce-piment-ail

Goes well with all dishes